Course Summary

Catering and Accommodation Course

Course Overview

The Catering and Accommodation course equips learners with practical and theoretical skills required in the hospitality industry. The course focuses on food production, food and beverage service, housekeeping, customer care, accommodation operations, hygiene, and hospitality management. Students gain hands-on experience that prepares them for employment in hotels, restaurants, lodges, resorts, institutions, and other hospitality establishments.

Course Objectives

By the end of the course, learners will be able to:

• Prepare and serve a variety of food and beverages professionally.

• Apply proper hygiene, sanitation, and safety practices in hospitality operations.

• Manage accommodation and housekeeping services effectively.

• Demonstrate excellent customer service and communication skills.

• Operate hospitality equipment and tools correctly.

• Work efficiently in hotels, restaurants, catering businesses, and related institutions.

Course Content

1. Food Production

• Basic cookery techniques

• Meal planning and preparation

• Bakery and pastry production

• Nutrition and balanced diet

• Kitchen organization and management

2. Food and Beverage Service

• Table setting and service styles

• Restaurant operations

• Beverage preparation and service

• Customer handling and etiquette

• Event and banquet service

3. Housekeeping and Accommodation

• Room preparation and maintenance

• Laundry operations

• Cleaning procedures and safety

• Front office operations

• Guest relations and hospitality standards

4. Hospitality Management

• Communication skills

• Entrepreneurship in hospitality

• Record keeping and inventory control

• Teamwork and professionalism

• Workplace ethics

Career Opportunities

Graduates of this course can work as:

• Caterers

• Chefs and cooks

• Hotel attendants

• Housekeepers

• Front office assistants

• Restaurant supervisors

• Food and beverage attendants

• Hospitality entrepreneurs

Duration

The course duration may range from 6 months to 2 years depending on the institution and level of study.

Entry Requirements

• Basic literacy and communication skills

• KCSE certificate or equivalent qualification (depending on institution requirements)

Practical Training

The course includes industrial attachment and practical sessions in hospitality establishments to enhance real-world experience and professional competence.

Conclusion

The Catering and Accommodation course provides learners with essential hospitality skills that open opportunities in the growing tourism and hospitality industry. It prepares students to deliver quality service, manage hospitality operations, and build successful careers locally and internationally.